Our Head Chef has been creating new culinary delights using the very best in seasonal British ingredients. We serve food daily, from brunch through to supper so not a day will go by where you'll miss out. And on Sundays we serve the best Sunday roast in Clandon!
We're proud to offer a variety of drinks over the bar sure to quench your thirst. From soft drinks to specialty cocktails we have something for everyone. Pair your perfect meal with one of our quality wines or enjoy a visit in the garden with a refreshing pint or classic gin and tonic in hand.
Nothing quite says Sunday like a roast! Served all day, our Sunday roasts feature a fine selection of meats, heritage vegetables, lashings of gravy and oversized Yorkshire puddings!
Sandwiches
All served on white or granary bread with soup or thick cut chips
- £7.50
- £6.50
- £6.50
- £8.50
- £7.50
- £5.50
Light Lunches
- £6.50
- £7.50
- £8.50
- £9.50
- £7.50
To Share
sage & chestnuts, red & white chicory, sourdough (v)
- £12.00
Dorset coppa, cured pork loin, Cobble lane saucisson, butterbean hummus,
balsamic pickled onions, sourdough, olives, chicory, little gem, radishes
- £17.50
Beetroot hummus, lemon & parsley hummus, tempura samphire & crudités
- £13.00
Starters
toasted chestnuts, sourdough (v)
- £6.00
- £6.50
Butlers secret cheddar & Guinness rarebit (v)
- £6.00
samphire, white wine, cream, sourdough
- £7.50
- £14.50
roasted fig, orange & rocket pesto (v)
- £6.50
horseradish cream
- £7.00
pickled fennel salad
- £8.00
Mains
Beer battered cod, triple cooked chips, mushy peas, tartar sauce
- £14.75
crushed carrot, swede & lovage, savoy cabbage, gravy
- £15.00
roasted peppers & artichokes, beer onions, pickles, shredded lettuce, seeded bun, thick cut chips (v)
- £14.50
triple cooked chips, roasted shallots, béarnaise sauce
- £23.00
savoy cabbage, crispy shallots, gravy
- £13.50
cheese, bacon, shredded lettuce, pickles, thick cut chips
- £14.50
crushed potatoes & bacon, samphire, leeks, butter sauce
- £16.00
toasted chestnuts, Sussex charmer (v)
- £14.00
shredded sprouts, rocket pesto, samphire & walnuts (ve)
- £14.00
fried duck egg, caramelised onion chutney, triple cooked chips
- £14.00
wild mushrooms, roasted garlic butter, cavolo nero
- £15.00
Sides
- £5.00
- £5.00
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
Pudding
- £6.00
- £6.50
- £6.50
- £6.50
- £6.00
- £6.00
- £10.00
Sharers
sage & chestnuts, red & white chicory, sourdough (v)
- £12.00
Dorset coppa, cured pork loin, Cobble lane saucisson, butterbean hummus, balsamic pickled onions, sourdough, olives, chicory, little gem, radishes
- £17.50
Beetroot hummus, lemon & parsley hummus, tempura samphire & crudités
- £13.00
Starters
toasted chestnuts, sourdough (v)
- £6.00
pistachios & cranberries, chicory, radishes, sourdough (ve)
- £6.00
samphire, white wine, cream, sourdough
- £7.50
- £14.50
roasted fig, orange & rocket pesto (v)
- £6.50
horseradish cream
- £7.00
pickled fennel salad
- £8.00
Sunday Roasts
All served with goose fat roast potatoes, crushed roots, creamed leeks, roasted carrots, savoy cabbage, gravy & double egg Yorkshire puddings
horseradish cream
- £16.00
pigs in blankets, bread sauce
- £15.00
mint & lovage sauce
- £16.00
bread sauce, watercress
- £14.50
bloody Mary sauce, rosemary roast potatoes (ve)
- £14.50
Mains
Beer battered cod, triple cooked chips, mushy peas, tartar sauce
- £14.75
roasted peppers & artichokes, beer onions, pickles, shredded lettuce, seeded bun, thick cut chips (v)
- £14.50
triple cooked chips, roasted shallots, béarnaise sauce
- £23.00
savoy cabbage, crispy shallots, gravy
- £13.50
crushed potatoes & bacon, samphire, leeks, butter sauce
- £16.00
cheese, bacon, shredded lettuce, pickles, thick cut chips
- £14.50
shredded sprouts, rocket pesto, samphire & walnuts (ve)
- £14.00
Sides
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Testimonials
“It’s amazing, packed out every time I go there and agree with other reviewers, the quality of food and service remains consistently high. Highly recommended.”
Jerrez
“I have been here many times. We actually drive 40 minutes just to go here. The food is always superb but the service is what brings us back. A fantastic little pub, an amazing restaurant. The cocktails are lush and none of it is overpriced. Great location too! I had the Sea Bream with Asparagus Risotto! Soooo good!”
Felicity Marfe
“We had an amazing meal tonight. We were at a party of 11 celebrating my dad’s 70th birthday and I can’t fault the food or the service. My son has coeliac and more or less everything on the menu they coud do gluten free. Our young waiter was lovely. So helpful, smiley and polite. Will definitely come again.”
Melanie Wincott