Our Head Chef creates the best culinary delights using fresh, seasonal, British ingredients. We serve food daily, from brunch through to supper so not a day will go by where you'll miss out. And on Sundays we serve the best Sunday roast in Clandon!
Our bar offers a variety of drinks sure to quench your thirst. From soft drinks, real ales and lagers, to world wines and specialty cocktails we have something for everyone.
Nothing quite says Sunday like a roast! Served all day, our Sunday roasts feature a premium selection of meats, heritage vegetables, lashings of gravy and oversized Yorkshire puddings.
Starters
Minted soya yoghurt, sourdough (vg) (281kcal)
- £6.50
Marie Rose sauce, shredded iceberg, rocket, pickled fennel & cucumber, avocado and crostinis (597kcal)
- £8.25
Black Pudding, ale onions, rocket, spinach, new potatoes, grain mustard dressing (380kcal)
- £7.25
Watercress, lemon & dill mayonnaise (600kcal)
- £7.50
Piccalilli, watercress, toasted sourdough (517kcal)
- £7.75
Spring greens, cream & truffle oil (vg) (514kcal)
- £8.75
Main Courses
All meat roasts served with beef dripping roast potatoes, creamed leeks and peas, maple roasted parsnips and carrots, savoy cabbage, crushed celeriac, braised red cabbage, Yorkshire pudding and gravy
Braised ox cheek (1101kcal)
- £19.95
Pig in blanket (1051kcal)
- £17.00
Pork, apricot and rosemary stuffing (1121kcal)
- £18.95
Hazelnuts, roast potatoes, maple roasted parsnips, carrots, savoy cabbage, crushed celeriac, braised red cabbage, vegan gravy (vg) (1421kcal)
- £15.50
Celeriac mash, apple compote, crackling, gravy (1370kcal)
- £16.75
Herb crushed potatoes, tenderstem broccoli, caper butter (644kcal)
- £18.50
Sharers
Tomato chutney, radish, carrot, celery, cucumber crudites, Young's ale sourdough (788kcal)
- £14.75
Fennel salami, ox cheek croquette, ham hock & tarragon terrine, pork pie, sourdough, piccalilli (1524kcal)
- £18.95
Beetroot hummus, radish, carrot & baby beetroot crudites, garlic & tomato bruschetta, blistered padron peppers, sourdough (456kcal)
- £14.75
Classic Mains
Colcannon mash, crispy onions, gravy (950kcal)
- £14.75
Seaweed salt, triple cooked chips, tartare sauce, crushed peas (1115kcal)
- £15.75
Artichoke and courgette, wild garlic pesto, chalk valley watercress, toasted sunflower seeds (vg) (527kcal)
- £15.75
Blue cheese, plum chutney, smoked bacon, beer battered onion rings, oakleaf lettuce, truffle mayonnaise & triple cooked chips (1574kcal)
- £15.75
Triple cooked chips, battered onion rings, watercress, peppercorn sauce (1080kcal)
- £26.95
Sides
(363kcal)
- £4.50
(44kcal)
- £4.25
(589kcal)
- £5.25
Sandwiches
Served from 12pm - 5pm Mon - Sat
All served on white or malted grain
(981kcal)
- £7.95
(805kcal)
- £11.75
(899kcal)
- £8.95
(1260kcal)
- £9.25
(734kcal)
- £9.50
(64kcal)
- £1.50
To Share
tomato chutney, crudites, Young's Ale sourdough (788kcal)
- £14.95
Fennel salami, ox cheek croquette, duck & partridge terrine, pork pie, sourdough, piccalilli (1524 kcal)
- £18.95
Beetroot hummus, radish, carrot & baby beetroot crudites, garlic & tomato bruschetta, blistered padron peppers, sourdough (456 kcal)
- £14.75
Smoked salmon, king prawns, smoked haddock cake, mackerel pate, whitebait, crispy samphire, lemon and dill mayonnaise and sourdough (1366 kcal)
- £23.75
Starters
minted yoghurt, toasted sourdough (281 kcal)
- £6.50
Horseradish & spring onion, watercress & lemon and dill mayonnaise (600 kcal)
- £7.50
horseradish creme fraiche, pickled cucumber & fennel salad, croutons (502 kcal)
- £7.75
Marie rose sauce, shredded iceberg, chicory, pickled fennel & cucumber, avocado, olive oil crostini's (597 kcal)
- £8.25
shredded onions, peppers, carrots & cucumber, iceberg lettuce, chilli, coriander & sesame
(starter 689 kcal) (main 1144 kcal)
- £8.95
- £14.95
piccalilli, watercress, toasted sourdough (517 kcal)
- £7.75
spring greens, cream, truffle oil (514 kcal)
- £8.75
toasted ale sourdough (611 kcal)
- £8.50
Vegan feta, broad bean & spring pea salad, wild garlic pesto (226 kcal)
- £7.25
Mains
blue cheese, plum chutney, smoked bacon, beer battered onion rings, oakleaf lettuce, truffle mayonnaise, triple cooked chips (1524 kcal)
- £15.75
seaweed salt, triple cooked chips, tartar sauce, crushed peas (1115 kcal)
- £15.75
herb crushed potatoes, wilted spinach, tomato, lemon & garlic butter (780 kcal)
- £18.50
buttered new potatoes, tenderstem broccoli, lemon thyme jus (1179 kcal)
- £17.00
Sun blushed tomato, artichoke & courgette gnocchi, wild garlic pesto, chalk valley watercress, toasted sunflower seeds (527 kcal)
- £15.25
oakleaf lettuce, squash hummus, harissa ketchup, crispy shallots, triple cooked chips (844 kcal)
- £14.95
Colcannon mash, crispy onions & gravy (950 kcal)
- £14.75
triple cooked chips, beer battered onion rings, watercress, peppercorn sauce (1080 kcal)
- £26.95
spring onion mash, wilted spinach, black pudding, streaky bacon, sage jus (825 kcal)
- £18.50
Sides
(363 kcal)
- £4.75
(188 kcal)
- £4.75
(30 kcal)
- £4.75
(371 kcal)
- £5.75
& Chalk Valley watercress salad, wild garlic pesto (128 kcal)
- £5.75
Pudding
(436kcal)
- £7.50
(500kcal)
- £7.00
(447kcal)
- £7.25
vanilla & chocolate ice cream, blackberry compote, whipped cream & chocolate sauce (1232kcal)
- £6.95
salted caramel ice cream, chocolate fudge sauce (852kcal)
- £6.75
vanilla ice cream, espresso, amaretto (166kcal)
- £6.75
Cheddar, Blue, Camembert, quince jelly, celery, grapes, crostinis (268kcal)
- £9.50
mango sorbet, strawberry coulis (86kcal)
- £7.50
Blackberry compote, lemon thyme shortbread (966kcal)
- £6.95
After Dinner Cocktails
- £9.00
- £9.00
- £9.00
- £9.00
Children's Menu
(638kcal)
- £6.50
(540kcal)
- £7.25
(663kcal)
- £6.00
(478kcal)
- £6.00
- Sunday' Only -
Kid's chicken (1215kcal), beef (545kcal), lamb (575kcal), pork belly (1225kcal) or vegan cauliflower tart (1376kcal) and ice cream (100kcal) for pudding
- £10.50
From the Kitchen
Spring has sprung and with it comes a host of new seasonal ingredients on our menus
Explore our menusTestimonials
“It’s amazing, packed out every time I go there and agree with other reviewers, the quality of food and service remains consistently high. Highly recommended.”
Jerrez
“I have been here many times. We actually drive 40 minutes just to go here. The food is always superb but the service is what brings us back. A fantastic little pub, an amazing restaurant. The cocktails are lush and none of it is overpriced. Great location too! I had the Sea Bream with Asparagus Risotto! Soooo good!”
Felicity Marfe
“We had an amazing meal tonight. We were at a party of 11 celebrating my dad’s 70th birthday and I can’t fault the food or the service. My son has coeliac and more or less everything on the menu they coud do gluten free. Our young waiter was lovely. So helpful, smiley and polite. Will definitely come again.”
Melanie Wincott