Best of British

Seasonal Food

The Best

Sunday Roasts in Clandon

Drink & Dine in West Clandon

Our fantastic Head Chef Jonah works with the very best of British ingredients to create a seasonal menu that’s bursting with flavour and designed to please every taste.

Our brand-new spring menu celebrates fresh, vibrant produce, with locally sourced ingredients at the heart of every dish. From light bites to hearty classics, each plate reflects the season and our commitment to great food.

At the bar, we’re ready to keep you refreshed with everything from crisp real ales to an extensive wine list. Let our talented bartenders craft a cocktail just for you—whether fruity, classic, caffeinated, or warming for cooler evenings.

Sip on a refreshing summer spritz in the sunshine—light, sparkling, and perfect for long, lazy afternoons in the garden.

Sundays are for the best roast in Guildford. Think locally sourced, melt-in-the-mouth meats, crispy-yet-fluffy roast potatoes, fresh seasonal vegetables, and a towering double-egg Yorkshire pudding. Our roasts capture everything we love about British food—and the perfect excuse to linger over a long, leisurely meal.

Locally-Sourced Sundays

Our plates are piled high with seasonal vegetables, British meat and our homemade double-egg Yorkshire puddings. We can’t forget those crispy roast potatoes with fluffed-out insides and lashings of gravy.

Gourmet Nights

Picture this: our restaurant bustling with our wonderful team whilst you enjoy a tasting menu, curated by wonderful Head Chef Jonah with wine pairings from Jeremy.

Buffet Menus

Our Garden Room is the best spot for a drinks party or more casual standing space for larger events. Our buffet menus are perfect for standing and mingling amongst your guests, all whilst enjoying our best of British food.

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