Our Head Chef has been creating new culinary delights using the very best in seasonal British ingredients. We serve food daily, from brunch through to supper so not a day will go by where you'll miss out. And on Sundays we serve the best Sunday roast in Clandon!
We're proud to offer a variety of drinks over the bar sure to quench your thirst. From soft drinks, real ales and lagers, to specialty cocktails we have something for everyone.
Nothing quite says Sunday like a roast! Served all day, our Sunday roasts feature a premium selection of meats, heritage vegetables, lashings of gravy and oversized Yorkshire puddings.
Sandwiches
Served from 12pm - 5pm Mon - Sat
All served on white or malted grain
- £7.75
- £11.50
- £8.75
- £9.00
- £9.00
- £1.50
To Share
tomato chutney, crudites, Young's Ale sourdough
- £14.00
Fennel salami, ox cheek croquette, duck & partridge terrine, pork pie, sourdough, piccalilli
- £18.95
Beetroot hummus, radish, carrot & baby beetroot crudites, pickled mushroom bruschetta, blistered padron peppers, sourdough
- £14.50
Orange & fennel cured salmon, king prawns, Crab cake, mackerel pate, salt & pepper squid, crispy samphire, saffron mayonnaise and sourdough
- £23.50
Starters
toasted ale sourdough
- £6.25
saffron mayonnaise
- £8.50
horseradish creme fraiche, pickled cucumber & fennel salad, croutons
- £7.50
beetroot compote, chestnut crumble and sourdough
- £9.50
shredded onions, carrots & cucumber, iceberg lettuce, chilli, coriander & sesame
- £8.50
- £13.95
mushrooms and beets, toasted sourdough
- £7.75
truffle, wild mushroom
- £8.00
spring greens, cream, truffle oil
- £8.50
Young's Ale sourdough toast
- £8.00
Mains
blue cheese, plum chutney, smoked bacon, beer battered onion rings, oakleaf lettuce, truffle mayonnaise, triple cooked chips
- £15.00
triple cooked chips, tartar sauce, crushed peas
- £15.00
celeriac and potato mash, chard, streaky bacon, black pudding and sage jus
- £17.95
herb crushed potatoes, tenderstem broccoli, caper butter
- £17.95
sauteed Cornish potatoes, wilted spinach, lemon, thyme, pancetta jus
- £15.95
chestnut & parsley crumble
- £14.50
oakleaf lettuce, squash hummus, harissa ketchup, crispy shallots, triple cooked chips, truffle mayonnaise
- £14.50
crushed winter roots, loveage, black cabbage, crispy onions & gravy
- £13.75
triple cooked chips, beer battered onion rings, watercress, peppercorn sauce
- £29.95
creamy mash, chard, apple sauce, crackling, red wine jus
- £16.50
garlic & shallot cream, seaweed salted fries
- £14.00
Sides
- £4.25
- £4.25
- £4.25
- £4.25
- £4.25
Pudding
- £7.25
- £6.75
blackberry compote & lemon thyme shortbread
- £6.95
candied figs, truffle honey
- £7.50
salted caramel ice cream (vg)
- £6.50
vanilla ice cream, espresso, amaretto, amaretto biscuit
- £6.50
- £6.50
- £9.50
strawberries, raspberries, blackberries, mango sorbet
- £7.50
After Dinner Cocktails
- £7.75
- £6.95
- £6.95
- £6.95
Sharers
tomato chutney, radish, carrot, celery, cucumber crudites and Young's Ale sourdough
- £14.00
Fennel salami, ox cheek croquette, duck & partridge terrine, pork pie, sourdough & piccalilli
- £18.95
Beetroot hummus, radish, carrot and baby beetroot crudites, pickled mushroom bruschetta, blistered padron peppers and sourdough
- £14.50
Starters
saffron mayonnaise
- £8.50
horseradish creme fraiche, pickled cucumber & fennel salad, croutons
- £7.50
beetroot compote, chestnut crumble & sourdough
- £9.50
shredded onions, carrots, cucumber, iceberg lettuce, chilli, coriander & sesame
- £8.50
- £13.95
mushrooms & beets, toasted sourdough
- £9.00
- £8.00
toasted ale sourdough
- £6.25
Sunday Roasts
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
- £19.95
pig in blanket
- £15.95
pork, apricot & rosemary stuffing
- £18.25
creamy mash, spring greens, apple & pear compote, crackling, red wine jus
- £16.50
- £15.50
Mains
triple cooked chips, tartare sauce, crushed peas
- £15.00
triple cooked chips, watercress, battered onion rings, peppercorn sauce
- £29.95
herb crushed Cornish potatoes, tenderstem broccoli, caper butter
- £16.95
chestnut & parsley crumble
- £14.50
blue cheese, plum chutney, smoked bacon, beer battered onion rings, oakleaf lettuce, truffle mayonnaise & triple cooked chips
- £15.00
Sides
- £4.25
- £4.25
- £4.25
- £4.25
- £4.25
- £5.25
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Testimonials
“It’s amazing, packed out every time I go there and agree with other reviewers, the quality of food and service remains consistently high. Highly recommended.”
Jerrez
“I have been here many times. We actually drive 40 minutes just to go here. The food is always superb but the service is what brings us back. A fantastic little pub, an amazing restaurant. The cocktails are lush and none of it is overpriced. Great location too! I had the Sea Bream with Asparagus Risotto! Soooo good!”
Felicity Marfe
“We had an amazing meal tonight. We were at a party of 11 celebrating my dad’s 70th birthday and I can’t fault the food or the service. My son has coeliac and more or less everything on the menu they coud do gluten free. Our young waiter was lovely. So helpful, smiley and polite. Will definitely come again.”
Melanie Wincott