Join us from the 22nd of November to enjoy our festive menus. Book your table to enjoy our 3-course festive feast or indulge in our Christmas sharing boards.
Our Head Chef has been creating new culinary delights using the very best in seasonal British ingredients. We serve food daily, from brunch through to supper so not a day will go by where you'll miss out. And on Sundays we serve the best Sunday roast in Clandon!
We're proud to offer a variety of drinks over the bar sure to quench your thirst. From soft drinks, real ales and lagers, to specialty cocktails we have something for everyone.
Nothing quite says Sunday like a roast! Served all day, our Sunday roasts feature a premium selection of meats, heritage vegetables, lashings of gravy and oversized Yorkshire puddings.
Sandwiches
Served from 12pm - 5pm Mon - Sat
All served on white or malted grain
- £7.75
- £11.50
- £8.75
- £9.00
- £9.00
- £1.50
To Share
tomato chutney, crudites, Young's Ale sourdough
- £14.00
Fennel salami, ox cheek croquette, duck & partridge terrine, pork pie, sourdough, piccalilli
- £18.95
Beetroot hummus, radish, carrot & baby beetroot crudites, pickled mushroom bruschetta, blistered padron peppers, sourdough
- £14.50
Orange & fennel cured salmon, king prawns, smoked haddock cake, mackerel pate, salt & pepper squid, crispy samphire, saffron mayonnaise and sourdough
- £23.50
Starters
toasted ale sourdough
- £6.25
watercress, lemon & dill mayonnaise
- £7.25
horseradish creme fraiche, pickled cucumber & fennel salad, croutons
- £7.50
beetroot compote, chestnut crumble and sourdough
- £9.50
shredded onions, carrots & cucumber, iceberg lettuce, chilli, coriander & sesame
- £8.50
- £13.95
mushrooms and beets, toasted sourdough
- £9.00
spring greens, cream, truffle oil
- £8.50
- £7.25
Mains
blue cheese, plum chutney, smoked bacon, beer battered onion rings, oakleaf lettuce, truffle mayonnaise, triple cooked chips
- £15.00
triple cooked chips, tartar sauce, crushed peas
- £15.00
herb crushed potatoes, tenderstem broccoli, caper butter
- £17.95
sauteed Cornish potatoes, wilted spinach, lemon, thyme, pancetta jus
- £15.95
maple roast courgettes, preserved lemon, rocket pesto, toasted chestnuts (v)
- £14.50
oakleaf lettuce, squash hummus, harissa ketchup, crispy shallots, triple cooked chips,
- £14.50
crushed winter roots, loveage, black cabbage, crispy onions & gravy
- £13.75
triple cooked chips, beer battered onion rings, watercress, peppercorn sauce
- £29.95
creamy mash, savoy cabbage, gravy
- £16.95
Sides
- £4.25
- £4.25
- £4.25
- £4.25
- £4.25
Sharers
tomato chutney, radish, carrot, celery, cucumber crudites and Young's Ale sourdough
- £14.00
Fennel salami, ox cheek croquette, duck & partridge terrine, pork pie, sourdough & piccalilli
- £18.95
Beetroot hummus, radish, carrot and baby beetroot crudites, pickled mushroom bruschetta, blistered padron peppers and sourdough
- £14.50
Starters
toasted ale sourdough (ve)
- £6.25
horseradish creme fraiche, pickled cucumber & fennel salad, croutons
- £7.50
shredded onions, carrots, cucumber, iceberg lettuce, chilli, coriander & sesame
- £8.50
- £13.95
watercress, lemon & dill mayonnaise
- £7.25
mushrooms & beets, toasted sourdough
- £9.00
beetroot compote, chestnut crumble & sourdough
- £9.50
radicchio, grapefruit, chicory & fennel (v)
- £7.25
Sunday Roasts
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
braised ox cheek
- £19.95
pig in blanket
- £15.95
pork, apricot & rosemary stuffing
- £18.25
creamy mash, spring greens, apple compote, crackling, red wine jus
- £16.50
hazelnuts (vg)
- £15.50
Mains
blue cheese, plum chutney, smoked bacon, beer battered onion rings, oakleaf lettuce, truffle mayonnaise & triple cooked chips
- £15.00
herb crushed Cornish potatoes, tenderstem broccoli, caper butter
- £16.95
triple cooked chips, tartare sauce, crushed peas
- £15.00
triple cooked chips, watercress, battered onion rings, peppercorn sauce
- £29.95
crushed winter roots, loveage, black cabbage, crispy onions, gravy
- £13.75
maple roasted courgettes, preserved lemon, rocket pesto, toasted chestnuts (vg)
- £14.50
Sides
- £4.25
- £4.25
- £4.25
- £5.25
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Pudding
- £7.25
- £6.75
blackberry compote & lemon thyme shortbread
- £6.95
vanilla & chocolate ice cream, blackberry compote, whipped cream & chocolate sauce
- £6.95
salted caramel ice cream (vg)
- £6.50
vanilla ice cream, espresso, amaretto
- £6.50
quince jelly, celery, crostinis
- £7.50
mango sorbet, strawberry coulis
- £7.50
After Dinner Cocktails
- £9.00
- £9.00
- £9.00
- £9.00
Starters
chestnut gremolata, sourdough (vg)
- £6.25
horseradish crème fraiche, pickled cucumber and fennel salad, croutons
- £7.50
shredded onions, carrots & cucumber, iceberg lettuce, chilli, coriander & sesame
- £8.50
mushrooms & beets, toasted sourdough
- £9.00
beetroot compote, chestnut crumble, sourdough
- £9.50
- £7.25
- £8.00
Sharers
tomato chutney, radish, carrot, celery, cucumber crudites, Young’s Ale sourdough
- £14.00
Fennel salami, ox cheek croquette, duck & partridge terrine, pork pie, sourdough, piccalilli
- £18.95
Beetroot hummus, radish, carrot & baby beetroot crudites, pickled mushroom bruschetta, blistered padron peppers, sourdough
- £14.50
Sunday Roasts
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrots, spring
greens, braised red cabbage, crushed celeriac, Yorkshire pudding and gravy
- £19.95
celeriac mash, apple compote, crackling, red wine jus
- £16.50
pork, apricot and rosemary stuffing
- £18.25
- £15.95
hazelnuts, roast potatoes, maple roasted carrots, spring greens, crushed celeriac, vegan gravy (vg)
- £15.50
Sides
- £4.25
- £4.25
- £4.25
- £5.25
Together for Christmas
Join us for a 3-course festive feast, a cocktail reception or an overdue catch up with family and friends, let us help you spread that Christmas cheer!
Book NowTestimonials
“It’s amazing, packed out every time I go there and agree with other reviewers, the quality of food and service remains consistently high. Highly recommended.”
Jerrez
“I have been here many times. We actually drive 40 minutes just to go here. The food is always superb but the service is what brings us back. A fantastic little pub, an amazing restaurant. The cocktails are lush and none of it is overpriced. Great location too! I had the Sea Bream with Asparagus Risotto! Soooo good!”
Felicity Marfe
“We had an amazing meal tonight. We were at a party of 11 celebrating my dad’s 70th birthday and I can’t fault the food or the service. My son has coeliac and more or less everything on the menu they coud do gluten free. Our young waiter was lovely. So helpful, smiley and polite. Will definitely come again.”
Melanie Wincott