Our Head Chef has been creating new culinary delights using the very best in seasonal British ingredients. We serve food daily, from brunch through to supper so not a day will go by where you'll miss out. And on Sundays we serve the best Sunday roast in Clandon!
We're proud to offer a variety of drinks over the bar sure to quench your thirst. From soft drinks to specialty cocktails we have something for everyone. Pair your perfect meal with one of our quality wines or enjoy a visit in the garden with a refreshing pint or classic gin and tonic in hand.
Nothing quite says Sunday like a roast! Served all day, our Sunday roasts feature a fine selection of meats, heritage vegetables, lashings of gravy and oversized Yorkshire puddings!
Sandwiches
Served from 12pm - 5pm Mon - Sat
All served on white or malted grain
- £7.00
- £11.50
- £8.50
- £8.50
- £8.75
- £1.50
Light Lunches
Served from 12pm - 5pm Mon - Sat
- £8.50
- £8.50
- £9.50
To Share
garlic, rosemary, pear chutney, crudités, toasted sourdough
- £13.00
Bresaola, fennel salami, Coppa, lamb & apricot scotch egg, sourdough, caper berries, olives, piccalilli
- £17.50
Pea and lemon hummus, crudites, blistered padron peppers, sourdough
- £13.50
Starters
crushed spring peas, watercress, black pudding
- £12.95
tartare sauce
- £9.50
- £8.50
watercress & anchovy salad, mustard mayo
- £6.50
picccalilli & sourdough
- £7.50
smoked anchovies, parmesan dressing
- £8.00
- £14.00
- £6.50
- £12.00
ale sourdough, parsley butter
- £6.00
Mains
Beer battered cod, seaweed salt, triple cooked chips, tartare sauce, crushed peas
- £14.75
samphire butter, fries
- £19.00
pear chutney, egg, triple cooked chips
- £14.00
crushed potatoes, peas, tenderstem broccoli, caper butte
- £16.00
cheese, beer onions, shredded iceberg, pickles, ketchup, mayo, fries
- £13.50
tenderstem broccoli, new potatoes
- £16.00
crispy sage, mixed herb soya yoghurt & toasted pine nuts (vg)
- £14.00
beer onions, halloumi, iceberg, pickles, vegan mayo, ketchup, chips (v)
- £14.50
blue cheese & peppercorn burger, smoked bacon, iceberg, pickles, tomatoes, red onion marmalade, truffle mayo, triple cooked chips & onion rings
- £15.75
crushed new potatoes, crackling, sage crisps & gravy
- £13.50
triple cooked chips, beer battered onion rings, watercress, peppercorn sauce
- £29.95
watercress & radish salad (vg)
- £13.00
Sides
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
Pudding
- £6.50
- £6.50
- £6.00
- £7.25
- £6.25
- £6.50
- £6.50
- £9.50
After Dinner Cocktails
- £7.75
- £6.95
- £6.95
- £6.95
Sharers
garlic, rosemary, pear chutney, crudités, toasted sourdough
- £13.00
Bresaola, fennel salami, Coppa, lamb & apricot scotch egg, sourdough, caper berries, olives, piccalilli
- £17.50
Carrot hummus, crudites, padron peppers, Pearl barley, pea, mint & feta croquettes, halloumi fries
- £17.00
Starters
crushed spring peas, watercress, black pudding
- £12.95
tartare sauce
- £9.50
- £8.50
watercress & anchovy salad, mustard mayo
- £8.00
piccalilli & sourdough
- £7.50
smoked anchovies, parmesan dressing
- £8.00
- £14.00
Sunday Roasts
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
- £18.95
- £15.95
- £16.95
- £15.50
Mains
Beer battered cod, seaweed salt, triple cooked chips, tartare sauce, mushy peas
- £14.75
triple cooked chips, watercress, peppercorn sauce
- £28.00
tenderstem broccoli, new potatoes
- £16.00
crushed potatoes, peas, tenderstem broccoli, caper butter
- £16.00
cheese, beer onions, shredded iceberg, pickles, ketchup, mayo, fries
- £13.50
crispy sage, mixed herb soya yoghurt & toasted pine nuts (vg)
- £14.00
Sides
- £4.00
- £4.50
- £4.00
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Testimonials
“It’s amazing, packed out every time I go there and agree with other reviewers, the quality of food and service remains consistently high. Highly recommended.”
Jerrez
“I have been here many times. We actually drive 40 minutes just to go here. The food is always superb but the service is what brings us back. A fantastic little pub, an amazing restaurant. The cocktails are lush and none of it is overpriced. Great location too! I had the Sea Bream with Asparagus Risotto! Soooo good!”
Felicity Marfe
“We had an amazing meal tonight. We were at a party of 11 celebrating my dad’s 70th birthday and I can’t fault the food or the service. My son has coeliac and more or less everything on the menu they coud do gluten free. Our young waiter was lovely. So helpful, smiley and polite. Will definitely come again.”
Melanie Wincott