Our fantastic kitchen team works with the very best of British ingredients to create a seasonal menu that’s bursting with flavour and designed to please every taste.
Our brand-new spring menu celebrates fresh, vibrant produce, with locally sourced ingredients at the heart of every dish. From light bites to hearty classics, each plate reflects the season and our commitment to great food.
At the bar, we’re ready to keep you refreshed with everything from crisp real ales to an extensive wine list. Let our talented bartenders craft a cocktail just for you – whether fruity, classic, or warming for cooler evenings.
Our plates are piled high with seasonal vegetables, British meat and our homemade double-egg Yorkshire puddings. We can’t forget those crispy roast potatoes with fluffed-out insides and lashings of gravy.
Picture this: our restaurant bustling with our wonderful team whilst you enjoy a tasting menu, curated by our wonderful kitchen brigade with wine pairings from Jeremy.
Our brand-new, oh-so-seasonal Summer Spritz menu is back – and designed for long-and-lazy afternoons in the sun.
Dive into light, bubbly spritzes jam-packed with holiday-inspired flavours – a yuzu zing, exotic coconut, and juicy summer fruits. Drinks crafted for warm-weather unwinding and ice-cold indulgence (because one simply isn’t enough).