Onslow Arms
At the OnSlow Arms we take our food seriously
That’s why you’ll find:
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Quality, seasonal, well sourced ingredients,
freshly prepared for the best flavour -
Scotch beef, English lamb, freerange prork &
sausages, daily fresh fish, home cut chips, fresh veg,
chunky sandwiches, fabulous homemade puds,
gourmet burgers, rotisserie chicken, bubble &
squeak, Sunday roasts -
The same care goes into every dish whether
it’s for a quick snack at the bar or a special
occasion dinner
It’s all delicious
Our pub is your pub, we’ll suit all your party requirements and design menus to suit your taste and budget. Birthday dinners in the restaurant, finger buffets in the bar, BBQ’s in the garden, breakfast meetings, celebration lunches. You name it we’ll cook for it!
Christenings, weddings & wakes, we can offer professional catering for all occasions.
Menus
Sunday Lunch - two courses £16.95
White onion & stilton soup with parsley croutons |
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Mediterranean fish soup with monkfish, salmon, squid & prawns, mussels, gruyere crostini, saffron & garlic aioli & crusty bread |
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Crayfish & smoked salmon cocktail, rocket, lemon & dill dressing |
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Sautéed calves liver & bacon salad, mustard dressing |
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Chicken & green peppercorn parfait, balsamic onion confit, cornichons & toasted sourdough |
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Feta cheese, beetroot, broccoli, soya bean & avocado salad, spinach & blueberries, garlic, lemon & yoghurt dressing, soy toasted seeds & nuts |
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Baked 'Welsh Rarebit' mushrooms |
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Cod & parsley fishcake, wilted spinach and parsley sauce |
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Roast shoulder of Cornish lamb, apricot & mint stuffing, roast potatoes, garlic & rosemary gravy |
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Jimmy Butlers roast free range loin of pork, apple sauce, sage & onion stuffing, roast potatoes |
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Rotisserie chicken, stuffing, chipolatas, gravy, bread sauce & roast potatoes |
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Roast rump of Scotch beef, Yorkshire pudding & roast potatoes - Supplement |
£2.00 |
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Grilled fillet of sea bream, herb potato cake, wilted spinach, lemon, caper, tomato & parsley butter |
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Braised crispy Gressingham duck, parsnip mash, green peppercorn sauce |
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Steak & ale pie, colcannon mash & gravy |
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Sweet potato, aubergine & chickpea tagine, toasted almond cous cous, warm flat bread |
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All served with fresh vegetables |
To Share |
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Hot garlic & herb ciabatta |
£4.75 |
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Home marinated olives, sun blushed tomatoes & feta, beetroot humous, taramasalata & tsatsiki with warmed pitta breads |
£7.95 |
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Baked Camembert, rosemary, garlic & wine, crudités & toasted ciabatta |
£9.75 |
Sandwiches & lighter bites – available in the bar |
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Classic BLT with crispy bacon Crab, spring onion & mayonnaise Smoked salmon, cream cheese, rocket & black pepper All served on granary, with a bowl of soup or salad or home cut chips |
£7.25 |
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Feta cheese, beetroot, broccoli, soya bean & avocado salad, spinach & blueberries, garlic, lemon & yoghurt dressing, soy toasted seeds & nuts |
£6.75 |
£9.75 |
Pan fried sword steak, crushed potatoes, rocket, crayfish, avocado, chilli & lime salsa |
£15.95 |
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Fish & chips, home battered fillet of today’s fresh fish with chips & mushy peas |
£12.95 |
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Free range Conisbee's Cumberland sausages, Colcannon mash, onion gravy |
£11.25 |
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Our Gourmet Burger – with Scotch beef, grilled bacon & mature Cheddar cheese Both served with home cut chips |
£11.75 |
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Side Orders |
£3.50 |