At the Onslow Arms we take our food seriously
That’s why you’ll find:
It’s all delicious
Our pub is your pub, we’ll suit all your party requirements and design menus to suit your taste and budget. Birthday dinners in the restaurant, finger buffets in the bar, BBQ’s in the garden, breakfast meetings, celebration lunches. You name it we’ll cook for it!
Christenings, weddings & wakes, we can offer professional catering for all occasions.
At Lunchtime – served in the bar, restaurant and garden ´til 5.30pm
Served on granary with a small bowl of soup or salad or home cut chips |
£7.25 |
|
Served on ciabatta with a small bowl of soup or salad or home cut chips |
£7.50 |
Homemade soup of the day |
£5.25 |
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Bang bang peanut satay chicken, oriental crunchy vegetable salad |
£6.75 |
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Feta cheese, butternut squash, broccoli, soya bean & avocado salad, spinach & blueberries, garlic, lemon & yoghurt dressing, soy toasted seeds & nuts |
£6.75 |
£9.75 |
Slow cooked pork belly & wild mushroom terrine, mustard & tarragon butter, cornichons & sour dough toast |
£6.95 |
|
Chorizo, artichoke, red pepper, Serrano ham salad, sherry vinaigrette, toasted pine nuts |
£6.95 |
|
'John Ross' smoked salmon, new potato, shallot & caper salad |
£8.50 |
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Goats cheese & caramalised onion tart, rocket, apple & walnut salad |
£6.75 |
|
Tom Yum prawns & calamari with coriander & lime |
£7.75 |
Hot Garlic & Herb Ciabatta |
£4.75 |
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Home marinated olives, sun blushed tomatoes & feta, homemade beetroot houmos, taramasalata & tzatziki with warm pitta breads |
£7.95 |
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Baked Camembert, rosemary, garlic & wine, crudités & ciabatta |
£9.75 |
Bubble & squeak, griddled ham, poached eggs |
£9.25 |
|
Cod & parsley fishcakes, mixed leaves, tartar sauce |
£8.95 |
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Devilled lambs kidneys, dijon mustard sauce on sourdough toast |
£8.25 |
21 day aged, Surrey Farm rump steak, slow roasted tomatoes, onion rings, home cut chips, peppercorn sauce |
£19.50 |
|
Grilled fillet of sea bream, crushed potatoes, wilted spinach, lemon & caper butter |
£15.95 |
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Rotisserie chicken, sauteed new potatoes, fennel & chorizo, tarragon jus |
£13.95 |
|
Bacon wrapped breast of guinea fowl, stuffed with wild mushroom duxelle, chargrilled rosemary polenta, braised red cabbage, red wine jus |
£16.95 |
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Fish & chips, home battered fillet of today’s fresh fish with chips & mushy peas |
£12.95 |
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Pan fried calves liver, creamy mash, spinach, streaky bacon, red wine, shallot & mushroom sauce |
£16.25 |
|
Our Gourmet Burger - with Scotch beef, streaky smoked bacon & mature Cheddar cheese. Or vegetarian option, with field mushroom, roasted red peppers, halloumi cheese, beef tomato & pesto mayonnaise. Both served with home cut chips |
£11.75 |
|
Conisbee's Cumberland sausages, Colcannon mash, onion gravy |
£11.25 |
|
Wild mushroom & asparagus risotto, rocket, parmesan, white truffle oil |
£11.95 |
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Sweet potato, aubergine & chick pea tagine, toasted almond cous cous, warm flat bread |
£12.95 |
|
Seasonal green vegetables |
£3.50 |
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Other Side Orders
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£3.50 |
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This menu is served in the restaurant & the bar |